Według wielu restauracja Zielony Chrzan to najlepsze sushi i ramen w Łodzi. Ta opinia pokazuje nam, że sprawdzamy się w tym co robimy ale jednocześnie nakłada na nas ogromną odpowiedzialność. Jedno jest pewne – najważniejsi są dla nas nasi goście i najwyższa jakość potraw, które im codziennie serwujemy.
We connect farmers, butchers and cooks
The critical moment for us was the decision to have our own meat. We stared to work with butchers and farmers, and together we found a way to age beef. We learned to make our own sausages and have brought the meat of heritage Preštice pigs back on to plates.
See all the way into our kitchen
Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops with modern steakhouse cuts and presentations, plus the unexpected flare that Quality Branded has come to be known for. Dishes like our renowned Slab Bacon, Peanut Butter, and Jalapeño, the Tomahawk Ribsteak, The Three Filets, and Corn Crème Brûlée are menu staples, and tableside presentations add even more excitement to any meal.
Nasza historia
Rok 1994
Starting as a small family restaurant now Boucherie offers one of the best steak experiences in New York city.
Jedzenie
Our barbecue recipes have been passed down from one generation to another to keep the tradition & offer a quality steak dining experience.
Jakość
We only use the highest quality of ingredients for all Boucherie recipes. Focus is always to serve and present a memorable dinner.
